Cooking at Christmas time either brings joyful thoughts or thoughts of dread.
Maybe it’s a combination. We all love the food at Christmas and the smells wafting through the house.
But, it also puts a lot of pressure on whoever is the main cook of the house.
Most of the issues with cooking at Christmas can be solved by making things simple.
The truth is, we tend to complicate food production for the holidays, making too much food, too many different types of food, and not involving the family to help cut down on the host having to do all the cooking.
Christmas Cooking Feast Ebook Contents:
Introduction
Chapter 1 Intermixing the Old and the New Ones
Chapter 2 Breakfast & Brunch Ideas for Christmas
Chapter 3 Ideal Christmas Dinner – Sources of Inspiration
Chapter 4 Eight Fantastic Twists to the Traditional Christmas Dinner
Chapter 5 Nine Mouth-Watering and Simple Dessert Recipes
Chapter 6 Drink Ideas for Christmas
Chapter 7 Appetizers & Snacks for Christmas Feast
Chapter 8 Dealing with Different Dietary Needs
Chapter 9 Tips and Tricks for Advanced Prep
Chapter 10 Five Kid-Friendly Options
Conclusion